There are many typical foods in New York. Today we will talk about pizza, bagels and bialys.
In1897 Gennaro Lombardi, an Italian from Napoli, opened the first pizzeria there. Today people in New York eat pizza for breakfast, lunch and dinner.
Jewish immigrants from Poland brought bagels to New York in the same century.
Today bagels are very traditional in New York, too.
Bagels are a special ‘bread’ with a hole in the center.
First, they are boiled in water. After, they are baked. So they get very crunchy.
Bialy’s origin is similar to bagels’.
They are a special ‘bread’ with a depression in the center. In this depression we put onion or garlic.
Read the post and WATCH THE VIDEO to answer the questions:
0 of 3 questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading...
You must sign in or sign up to start the quiz.
You have to finish following quiz, to start this quiz:
0 of 3 questions answered correctly
Time has elapsed
You have reached 0 of 0 points, (0)
Fist Question: When was the first pizzeria open in New York?CorrectIncorrect
Oh, sorry. The correct answer is 3: In 1897
Second Question: How is the process of making bagels?CorrectIncorrect
Oh, sorry. The correct answer is 3: It’s long and complex because it’s very manual.
Third Question: Why are bagels and bialys so crunchy?CorrectIncorrect
Oh, sorry. The correct answer is 3: Because they are boiled first and baked after.
Quer saber more sobre New York Typical foods ? Access http://www.villagevoice.com/restaurants/10-iconic-foods-of-new-york-city-and-where-to-find-them-6590087 and http://www.bbcgoodfood.com/howto/guide/top-10-foods-try-new-york to expand your culinary culture.